Diabetes Gifts for the Holidays
Posted March 10th, 2010Categories: Diabetes Mellitus
Diet Detective: Try this quiz to test your nutrition knowledge - Macomb Daily
Answer: Believe it or not, the barley has the most: 31.2 g. Whole-wheat flour has 14.6 g, broccoli 5.1 g, and blueberries 3.5 g. Why It Matters: Fiber is loaded with health benefits — it reduces your risk of heart disease and diabetes and lowers
GP boycott hits diabetes care rating - Stuff
A Canterbury GP boycott of the Government’s “tick-box medicine” has left the region at the bottom of national ratings for diabetes care. Canterbury sits last of the 21 district health boards (DHBs) in diabetes and cardiovascular services in the
Source: www.stuff.co.nz
Dr. Fran Cogen - HealthCentral.com
Fran R. Cogen, MD, CDE, originally from New York, has resided in San Francisco, Chicago, and in the Washington DC area since 1996. She is dedicated to advocating for the needs of patients and their families in managing diabetes, and in 2007, she was
Bitter melon could fight cancer - Honolulu Star-Bulletin
For the past two decades, obesity and associated metabolic disorders such as type 2 diabetes and cardiovascular disease have been escalating worldwide,” her research team wrote in a paper published in 2008 in the British Journal of Nutrition.
Low-Fat Or Low-Carb? It Depends - WLTX.com
(AP) — Diet not working? Blame your genes. That’s the pitch behind a new test that claims to show whether people will do better on a low-fat or a low-carb weight loss plan. We’re all hard-wired with DNA that controls how we burn and store calories
Source: www.wltx.com
Oman: 13% of population affected by diabetes, 40% cases undiagnosed - Zawya.com
MUSCAT | Diabetes cases in the Sultanate have almost touched 13 per cent of the population, whereas another 40 per cent cases are still undiagnosed, informed Dr Mohammed Al Lamki, head of Oman Diabetic Society. The reason for undiagnosed cases in
writes Gopal Sharma - Tribune
The Federation of International Cricketer’s Association (FICA) was quick to raise the issue Making nuts a part of your diet may lower the risk of developing dementia, gallstones, strokes, and Type 2 diabetes. Whenever you feel the need for some
Source: www.tribuneindia.com
The pros and cons of a raw diet - Regina Leader-Post
Research has also found that a raw diet may cause deficiencies in calcium, vitamin D, iron, zinc and B12, along with low bone density and body fat so low that women either had very light menstrual periods or none at all. Then there’s the safety of
Source: www.leaderpost.com